agent "Tvorolux" [BakeLab]
(dry 97
Recommendation: можно использовать
Composition: Wheat flour, milk whey, vegetable fats, table salt, stabilizers E1414, E466, emulsifiers E481, E471, E322, leavening agents: E450i, E500ii, dye E160, calcium carbonate, flavoring “Creamy”, flavoring “Curd”, enzymes
Characteristics/description of raw materials: Smell Curd-creamy
Sour milk taste
Consistency Free flowing powder
Color Light yellow
Application area: for the production of yeast-free sand products
Shelf life, storage and transportation conditions: Storage conditions 15-25 ° C, always closed
Shelf life in unopened packaging and at optimal temperature 12 months