KondiDoc: технологические расчеты в кондитерском производстве

white confectionery glaze [Peterpak LLC]
(dry 99.1

Recommendation: можно использовать

Composition: sugar. non-tempered lauric type cocoa butter substitute (palm kernel stearin, emulsifiers: E322, E492), dry milk whey, skimmed milk powder, emulsifiers (soy lecithin, E476), flavorings

Shelf life, storage and transportation conditions: Store at a temperature of 18±3 ℃ and a relative humidity of no more than 75%. Expiration date 12 months.

Basic indicators
 energy value (Energy)560 kcalSupplier data
 proteins (Protein)3 gSupplier data
 fats (Total lipid (fat))33 gSupplier data
  Including, vegetable fats33 gSupplier data
 carbohydrates63 gSupplier data
  Including, mono- and disaccharides (sahara)63 gSupplier data
physical and chemical indicators
 sugar63 gSupplier data
 fat33 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

White confectionery glaze [Peterpak LLC] included in recipes:

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