KondiDoc: технологические расчеты в кондитерском производстве

crushed apricot filling

Recommendation: можно использовать

Composition: white crystalline sugar, crushed dried apricots, purified drinking water, thickener-corn starch E1442, gelling agent-apple pectin E440, acidity regulator-citric acid E330, calcium citrate E333, preservative-potassium sorbate E202, flavor "Apricot".

Shelf life, storage and transportation conditions: shelf life from the date of preparation 6 months at a temperature from 0C to +25 ℃ and a relative humidity of 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)268 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
  Including, vegetable fats0 gSupplier data
 carbohydrates67 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)67 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Crushed apricot filling included in recipes:

No more than 100 recipes shown (the last modified ones are selected)