complex food supplement hot preparation cream SOVRANA IRCA
(dry 88

Recommendation: можно использовать

Composition: Corn starch, thickener locust bean gum E410, preservative sorbic acid, flavorings, natural carotene dye E160A

Characteristics/description of raw materials: Complex food additive for quick hot preparation of heat-resistant custard-type confectionery cream.

Preparation of raw: Mix the mixture Collected and sugar. dilute the resulting mass with a small amount of milk. stir until liquid consistency. Add the rest of the milk and bring to a boil. stirring constantly. Cool quickly and refrigerate.

Technological recommendations: Recommendations for use: 100 g of Sovrana cream, 200-300 g of sugar, 1000 g of milk.
Mix Sovran cream and sugar, dilute the resulting mass with a small amount of milk, stir until liquid consistency. Add the rest of the milk and bring to a boil, stirring constantly. Cool and refrigerate. You can add dessert pastes. The finished product can be frozen.

Shelf life, storage and transportation conditions: Shelf life: 15 months. Storage Conditions: Store away from heat and sunlight at a temperature between 15℃ and 20℃.