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Dry mix "Mella gel neutral" for gelation of the surface of confectionery [TRIER]
(dry 95.5

Recommendation: рекомендовано использовать

Manufacturer website: www.ireks.ru

Composition: sugar, dextrose, thickener E1414, native tapioca starch (natural), gelling agents: E440, E406; E412 thickener, complex food supplement (E401 thickener, E516 carrier, E450i and E450iii stabilizers); acidity regulator E330, preservative E200, flavor

Characteristics/description of raw materials: White colour.
Taste: Sweet and sour, with an apple flavor; without rancid and other extraneous flavors.
Smell: With a light apple flavor; without musty, moldy and other extraneous odors.
Consistency Fine crystalline powder. Larger lumps of loose components are allowed, easily crumbling under mechanical action.

Application area: For gelling the surface of confectionery.

Functional properties/benefits: Advantages: a quick and convenient way to prepare gels with different colors. Mixtures do not require special storage and transportation conditions. Gels based on mixtures are suitable for vertical surfaces of products, do not drain and hold well. Ready-made gels give an attractive appearance and a mirror shine to products, do not soak into the surface of finished products, perfectly aromatize, and neutral gel can be tinted with different colors. Multiple use of ready-made gels is possible.

Technological recommendations: The dry mixture is mixed with water at a temperature of 100 ℃ in a ratio of 1: 2 or 1: 2.5, with constant stirring, bring the solution to a boil, and then cool.

Shelf life, storage and transportation conditions: Expiration date: 12 months from the date of production.
Storage conditions: In clean, dry, well-ventilated warehouses, in the original packaging with a relative humidity of not more than 70% and a temperature of no higher than 25 ℃.
Transportation conditions: By any type of covered transport in accordance with the rules for the carriage of goods established on it, subject to temperature and hygiene requirements.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)377 kcalSupplier data
 carbohydrates93.8 gSupplier data
  Including, mono- and disaccharides (sahara)85.95 gSupplier data
  Including, polysaccharides (starch and dextrins)7.85 gSupplier data
physical and chemical indicators
 sugar85.95 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix "Mella gel neutral" for gelation of the surface of confectionery [TRIER] included in recipes:

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