dry mix for the preparation of Mella Lesnyak fillings [IREX]
(dry 94
Recommendation: рекомендовано использовать
Manufacturer website: www.ireks.ru
Composition: sugar, walnut texturate, swelling wheat flour, crushed hazelnut kernel, crushed wheat bran, barley malt extract, emulsifier E450i, baking powder E500ii, flavorings, cinnamon
Characteristics/description of raw materials: Color: From light brown to dark brown.
Taste and smell: The taste is sweet, with a taste of walnut and other recipe components, without extraneous taste, the smell is peculiar to a nut with a slight aroma of cinnamon, without a musty, moldy and other extraneous odors.
Consistency: Loose mixture with prescription ingredients. The presence of lumps, easily crumbling with
mechanical impact.
Application area: Food mix for the preparation of nut filling for flour confectionery and bakery products.
Functional properties/benefits: Advantages: quick and easy preparation of nut filling of various consistencies, the possibility of a variety of assortment of bakery and flour confectionery products, a high content of large crushed nuts, pronounced nutty flavor and aroma.
Technological recommendations: Dosage: 1 kg of the mixture - 0.6-1.0 l of water.
Shelf life, storage and transportation conditions: Shelf life: 6 months subject to storage conditions.
Storage conditions: Store in a dry, clean, well-ventilated, pest-free room at a temperature of 5℃ to 20℃ and relative humidity not more than 75%.
Transportation conditions: It is transported by all means of transport in covered vehicles in accordance with the rules for the carriage of goods operating on each type of transport. When loading and unloading bags must be protected from atmospheric precipitation.