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dry mix for the preparation of Mella Lesnyak fillings [IREX]
(dry 94

Recommendation: рекомендовано использовать

Manufacturer website: www.ireks.ru

Composition: sugar, walnut texturate, swelling wheat flour, crushed hazelnut kernel, crushed wheat bran, barley malt extract, emulsifier E450i, baking powder E500ii, flavorings, cinnamon

Characteristics/description of raw materials: Color: From light brown to dark brown.
Taste and smell: The taste is sweet, with a taste of walnut and other recipe components, without extraneous taste, the smell is peculiar to a nut with a slight aroma of cinnamon, without a musty, moldy and other extraneous odors.
Consistency: Loose mixture with prescription ingredients. The presence of lumps, easily crumbling with
mechanical impact.

Application area: Food mix for the preparation of nut filling for flour confectionery and bakery products.

Functional properties/benefits: Advantages: quick and easy preparation of nut filling of various consistencies, the possibility of a variety of assortment of bakery and flour confectionery products, a high content of large crushed nuts, pronounced nutty flavor and aroma.

Technological recommendations: Dosage: 1 kg of the mixture - 0.6-1.0 l of water.

Shelf life, storage and transportation conditions: Shelf life: 6 months subject to storage conditions.
Storage conditions: Store in a dry, clean, well-ventilated, pest-free room at a temperature of 5℃ to 20℃ and relative humidity not more than 75%.
Transportation conditions: It is transported by all means of transport in covered vehicles in accordance with the rules for the carriage of goods operating on each type of transport. When loading and unloading bags must be protected from atmospheric precipitation.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)473 kcalSupplier data
 fats (Total lipid (fat))23.9 gSupplier data
  Including, vegetable fats23.9 gSupplier data
 carbohydrates55.5 gSupplier data
  Including, mono- and disaccharides (sahara)35.52 gSupplier data
  Including, polysaccharides (starch and dextrins)19.98 gSupplier data
physical and chemical indicators
 sugar35.52 gSupplier data
 fat23.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix for the preparation of Mella Lesnyak fillings [IREX] included in recipes:

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