KondiDoc: технологические расчеты в кондитерском производстве

dye Brown chocolate R240 [Sweet home]

Recommendation: можно использовать

Composition: E102, E110, E122, E133

Characteristics/description of raw materials: powder from yellow to dark brown, odorless, soluble in water

Application area: Confectionery, drinks, ice cream, popsicles, desserts

Technological recommendations: recommended dosage 0.003-0.007%

Shelf life, storage and transportation conditions: 36 months, in original packaging in a place protected from direct sunlight at a temperature of 5 ° C to 25 ° C and a relative humidity of not more than 70%

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Dye Brown chocolate R240 [Sweet home] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images