dry confectionery mix Chief-cake for the main biscuit Bargus
(dry 88
Recommendation: можно использовать
Composition: Wheat starch, emulsifiers (E175, E471), dry milk whey, glucose, baking powder (E450, E500), salt, flavor.
Characteristics/description of raw materials: The mixture is a white powder with a pleasant light aroma.
Application area: For baking biscuits, rolls, muffins
Preparation of raw: the mixture is ready for further use in recipes.
Functional properties/benefits: Allows you to quickly and easily prepare high quality biscuit semi-finished products, all components are dosed and mixed at the same time. Baked products are characterized by uniform porosity, high taste and a long shelf life of baked products.