garlic seasoning "Bakaldrin"
(dry 98

Recommendation: можно использовать

Composition: Garlic, spices, salt, onion, parsley, guar gum, thickener E412.

Characteristics/description of raw materials: Garlic and spice seasoning for garlic filling (oil)

Application area: For the manufacture of bakery products

Technological recommendations: GARLIC FILLING FOR BAKERY PRODUCTS: 0.050 kg of garlic seasoning per 1,000 kg of butter (margarine).

Shelf life, storage and transportation conditions: In a cool dry place

Dry, %

Food additive

Nutrients per 100 g

Basic indicators
energy value (Energy)	235.5 kcal	Supplier data
proteins (Protein)	7.9 g	Supplier data
fats (Total lipid (fat))	1 g	Supplier data
Including, vegetable fats	1 g
carbohydrates	40.3 g	Supplier data
Including, mono- and disaccharides (sahara)	0 g	Supplier data
Including, polysaccharides (starch and dextrins)	40.3 g	Supplier data
physical and chemical indicators
sugar	0 g	Supplier data
fat	1 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.