improver Magimix with orange label "Plover-Volume" [magimix® SAF-NEVA Lesaffre] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90
Recommendation: можно использовать
Manufacturer website: lesaffre.ru
Composition: Wheat flour, stabilizer: calcium carbonate E170, antioxidant: ascorbic acid E300, processing aids: enzymes (hemicellulases and amylases).
Characteristics/description of raw materials: Specially designed for bread made from a mixture of rye and wheat flour. Evens out the crust of rye-wheat bread, gives additional volume to rye-wheat bread, prolongs the freshness of products.
Application area: Specially designed for bread made from a mixture of rye and wheat flour.
Functional properties/benefits: With the help of specially selected enzymes:
- evens out the crust of rye-wheat bread;
-gives additional volume to rye-wheat bread;
- prolongs the freshness of products.
Technological recommendations: Add orange-labeled Magimix improver directly to flour and mix.
Dosage: 0.1-0.3% by weight of flour (or 100-300 g per 100 kg of flour, depending on the quality of the flour).
Shelf life, storage and transportation conditions: 2 years in a dark, dry and cool place.
Packaging: Corrugated box, 10 kg.