KondiDoc: технологические расчеты в кондитерском производстве

bakery mix "Zavarnaya" 25%
(dry 86

Recommendation: можно использовать

Composition: Fermented dry rye malt, granulated sugar, wheat bran, wheat gluten, table salt, dry wheat sourdough, dried rye sourdough, ground spices (coriander, caraway seeds, anise), dry food mixture (rye flour, fried malt flour, caramelized ), enzymes.

Characteristics/description of raw materials: Reduction and simplification of the technological process; Regulation of acidity; Reduced cost.

Application area: Rye flour bread; Bread made from a mixture of rye and wheat flour.

Functional properties/benefits: The dough is prepared in an accelerated way. The dough is kneaded in two-speed spiral kneading machines or other types of machines.

Technological recommendations: Dosage 25%.

Shelf life, storage and transportation conditions: 6 months in a well-ventilated, odor-free area, not infected with pests of grain stocks. At a temperature of no more than 25 ℃ and a relative humidity of no more than 70%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)290 kcalSupplier data
 proteins (Protein)13 gSupplier data
 fats (Total lipid (fat))2 gSupplier data
  Including, vegetable fats2 g
 carbohydrates56 gSupplier data
  Including, mono- and disaccharides (sahara)56 gSupplier data
physical and chemical indicators
 sugar56 gSupplier data
 fat2 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bakery mix "Zavarnaya" 25% included in recipes:

No more than 100 recipes shown (the last modified ones are selected)