KondiDoc: технологические расчеты в кондитерском производстве

custard pasta "Inventis" "Riga dark"
(dry 40

Recommendation: можно использовать

Composition: Water, peeled rye flour, sugar, fermented dry rye malt, salt, roasted malt barley flour, acidity regulator (acetic acid), ground caraway, ground coriander, acidity regulator (lactic acid), inactivated yeast (Saccharomyces chevalieri) and lactobacillus (lactobacillus casei and brevis), preservative (potassium sorbate)

Characteristics/description of raw materials: Consistency: pasty
Color: dark brown to black
Taste and smell: sour-salty, no foreign odors, not musty, not moldy

Application area: Recommended for baking a wide range of bakery products made from wheat and a mixture of wheat and rye flour.

Functional properties/benefits: Add Inventis Rizhskaya Dark custard paste directly to the flour and stir.

Technological recommendations: dosage: 10-40% of the prescribed amount

Basic indicators
 energy value (Energy)160 kcalSupplier data
 proteins (Protein)3 gSupplier data
 fats (Total lipid (fat))0.5 gSupplier data
  Including, vegetable fats0.5 g
 carbohydrates37 gSupplier data
  Including, mono- and disaccharides (sahara)37 gSupplier data
physical and chemical indicators
 sugar37 gSupplier data
 fat0.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Custard pasta "Inventis" "Riga dark" included in recipes:

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