bakery mix Chabatta mix
(dry 92.3
Recommendation: можно использовать
Composition: Dry wheat sourdough, wheat flour, stabilizer (thickener guar gum, E466). palm fat, wheat gluten, sugar, emulsifier (E472e), soy flour, anti-caking agent (baking powder calcium phosphate), barley malt extract, antioxidant (ascorbic acid), enzymes.
Characteristics/description of raw materials: Improver. Dosage 5% by weight of flour.
Application area: Complex food additive for the production of Italian bread and bakery products.
Shelf life, storage and transportation conditions: In a dry place at room temperature. Avoid direct sunlight! Close the package after opening. Shelf life 12 months.