curd product with ZMZH with vanilla aroma (the weight ratio of fat 23%)
(dry 56.1
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Composition: Curd product (skimmed milk powder, butter, ZMF (vegetable fats), drinking water, using a milk-clotting enzyme preparation of animal origin, starter microorganisms), granulated sugar, creamy vegetable spread (butter, vegetable oil, skimmed milk powder, dye - carotene, flavoring - "Butter"), whey powder, stabilizer carob gum, distarch phosphate, preservative - potassium sorbate, flavoring "Vanillin".
Characteristics/description of raw materials: Color: white, without foreign inclusions.
Taste and smell: taste and smell of cottage cheese with vanilla.
Consistency: grainy, uniform, without foreign inclusions.
Preparation of raw: Defrost food completely. Rare, transfer to a clean work dish.
Shelf life, storage and transportation conditions: at a temperature from 2 ℃ to 6 ℃ - 30 days at a temperature not higher than -18 ℃ - 180 days.
Defrost at 2 ℃ to 6 ℃. Do not re-freeze.