KondiDoc: технологические расчеты в кондитерском производстве

BAKERY IMPROVER "SUPER PUSHKA CF"
(dry 86.5

Recommendation: можно использовать

Composition: wheat flour, soy flour, antioxidant (ascorbic acid E300), acidity regulator (citric acid E330), emulsifier E472e, enzymes (alpha-amylase and hemicellulase), anti-caking agent (calcium carbonate E170)

Characteristics/description of raw materials: Bakery improver is a specially prepared
enzyme and antioxidant mixture for obtaining bread of standard quality
from various bread mixtures with different properties.

Functional properties/benefits: Suitable for the production of bakery, pastry, shortcrust pastry, puff pastry
products, hamburgers, toast bread, wheat and rye-wheat bread.
Gives super volume to finished products, whitens and forms a finely porous
thin-walled crumb structure, uniform color and thin crust.

Technological recommendations: "SUPER PUSHKA CF" is added to flour in dry form when kneading dough.
Dosage 0.1 - 0.3% by weight of flour.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

BAKERY IMPROVER "SUPER PUSHKA CF" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)