KondiDoc: технологические расчеты в кондитерском производстве

dry mix for muffins "Muffinmix 3E25"
(dry 95

Recommendation: можно использовать

Composition: Wheat flour, sugar, potato starch, baking powder (E450 and E500), skimmed milk powder, table salt, preservative (E200), thickener (E415), food flavoring, dye (E160a)

Characteristics/description of raw materials: Powdered product with creamy vanilla aroma.

Application area: Confectionery industry - muffins, muffins, pies.

Preparation of raw: The product is completely ready for further use in recipes.

Functional properties/benefits: Differs in economical dosage, stabilizes the quality of the semi-finished product, corrects the deficiencies of the introduced raw materials.

Technological recommendations: Mix all the ingredients in a mixer using a spatula at low speed for 5 minutes. Bake at T 170-180 C for 30-40 minutes.

Shelf life, storage and transportation conditions: Store in a cool dry place at T not higher than +25 ℃ and relative humidity not more than 75%

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix for muffins "Muffinmix 3E25" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)