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"Vienna Croissant" mix (E211)
(dry 93.1

Recommendation: можно использовать

Composition: Wheat gluten, lactose, emulsifiers (E472e, E471), guar gum stabilizer, dextrose, skimmed milk powder, ascorbic acid antioxidant, cysteine flour processing agent, auxiliary substances (enzymes: amylases, hemicellulases).

Characteristics/description of raw materials: Complex
food
additive
for
production
small-piece
products.

Application area: Complex
food
additive
for
production
small-piece
products.

Functional properties/benefits: Complex
food
additive

Technological recommendations: 3.5% by weight of flour.

Shelf life, storage and transportation conditions: 12 months
In a cool, dry place! Close the bag after use!

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

E211 Sodium benzoate
Basic indicators
 energy value (Energy)417.6 kcalSupplier data
 proteins (Protein)44.7 gSupplier data
 fats (Total lipid (fat))14.2 gSupplier data
  Including, vegetable fats14.2 g
 carbohydrates25.1 gSupplier data
  Including, mono- and disaccharides (sahara)25.1 gSupplier data
 alimentary fiber (Fiber, total dietary)4.8 gSupplier data
physical and chemical indicators
 sugar18.8 gSupplier data
 fat14.2 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

"Vienna Croissant" mix (E211) included in recipes:

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