KondiDoc: технологические расчеты в кондитерском производстве

yogurt Blueberries
(dry 30.05

Recommendation: можно использовать

Composition: Normalized milk, sugar, fruit filling "Blueberry" 3% (sugar, water, blueberry puree 15%, restored apple juice, thickened modified corn starch, blueberry flavor, natural flavor, natural anthocyanin dyes, blackberry flavor, citrus flavor, regulator modified corn starch, bacterial leaven.

Basic indicators
 energy value (Energy)71.8 kcalSupplier data
 proteins (Protein)1.7 gSupplier data
 fats (Total lipid (fat))1 gSupplier data
  Including, vegetable fats1 g
 carbohydrates14 gSupplier data
  Including, mono- and disaccharides (sahara)14 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.65 gSupplier data
physical and chemical indicators
 sugar12.35 gSupplier data
 fat1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Yogurt Blueberries included in recipes:

No more than 100 recipes shown (the last modified ones are selected)