dry mixture Alliance concentrate Chocolate roll K [KD Margot]
(dry 94.9
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Composition: Modified starch (E1414), cocoa powder, sodium pyrophosphate (E450), sodium bicarbonate (E500), dry glucose syrup, flavor identical to natural "Chocolate", mono- and diglycerides of fatty acids (E471), esters of polyglycerides and fatty acids (E475 ), guar gum (E412), salt, sorbic acid (E200), potassium sorbate (E202), polydextrose (E1200), ascorbic acid (E300), food antioxidant (E385).
Characteristics/description of raw materials: It is used for the production of products from a thin biscuit (roll). The concentrate allows you to whip all the ingredients at the same time,
Application area: It is used for the production of products from thin biscuit (roll). The concentrate allows you to beat all the ingredients at the same time, the finished dough retains its properties even if the baking is delayed. The baked semi-finished product has a light and fluffy structure, a pleasant chocolate creamy aroma, leaves baked goods easily.
Functional properties/benefits: Finished products are used as long-term storage products
Shelf life, storage and transportation conditions: 12 months in original, unopened bags, if temperature no higher than 25° C and relative humidity no more than 75%.