improver Magimix with red label [magimix® SAF-NEVA Lesaffre] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90

Recommendation: можно использовать

Manufacturer website: lesaffre.ru

Composition: Wheat flour, stabilizer: calcium carbonate E170, antioxidant: ascorbic acid E300, processing aids: enzymes (amylases and hemicellulases).

Characteristics/description of raw materials: Magimix red is a bakery improver designed specifically for the production of a wide range of bakery products with the use of flour milled from grain affected by a bug.

Application area: Magimix Red Label Improver is designed for wheat bread, loaves and low recipe muffins.

Preparation of raw: The storage and preparation of raw materials for launching into production is carried out in accordance with the requirements for each type of raw materials. The enhancer is delivered to the enterprise in boxes weighing 10 kg with inner polyethylene bags or in three- or five-layer paper bags with or without polyethylene liners. The shelf life of the improvers is 1-2 years. In order to maintain effectiveness, it should be stored in a dry and cool place (at a temperature not higher than +30 ℃). Prepare for start-up in production according to the instructions attached to each individual type of improver.

Functional properties/benefits: Ensures the improvement of the gas holding capacity;
Improved dimensional stability (hearth products do not blur);
Increase in the volume of the finished product by 10-15% (depending on the kneading machine and process);
Soft crumb with uniform porosity;
Increased freshness.

Technological recommendations: How to use: Add "Majimix" with a red label directly to the flour and mix.
Dosage: 0.2-0.6% by weight of flour or 200-600 grams per 100 kg of flour, depending on the method of dough and flour quality.

Shelf life, storage and transportation conditions: Shelf life: 2 years in a dark, dry and cool place.

Packaging: Corrugated box weighing 10 kg.