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saf-Instant® Dry Instant Yeast with Gold Label

Recommendation: можно использовать

Manufacturer website: lesaffre.ru

Composition: Yeast (Saccharomyces cerevisiae), emulsifier: E491 - sorbitan monostearate, antioxidant: E300 - ascorbic acid.

Characteristics/description of raw materials: Saf-Instant® Gold Label Dry Instant Yeast is a special osmotolerant yeast ideal for high sugar formulations.

Application area: Saf-Instant® dry instant yeast with a gold label is recommended for the manufacture of bakery products with a sugar content of 10% by weight of flour. It can be used for the preparation of frozen semi-finished products with short shelf life.

Preparation of raw: It is delivered to the enterprise in vacuum bags from a multilayer film of 500 g, transported in a corrugated box of 20 pcs. Raw materials are prepared in a separate room (preparatory department), where raw materials are unpacked from recycled containers. After that, the vacuum packages are sent to the warehouse for further storage.

Functional properties/benefits: Due to the low content of the enzyme invertase compared to the normal strain, the consumption of sugar by the yeast is slow and gradual. Therefore, in a dough containing a large amount of sugar, the yeast cell maintains a stable metabolism and its enzymatic ability is not disturbed. The increased content of trehalose and glycerol compensates for the high osmotic pressure - the main cause of yeast cell death.
Saf-Instant® dry instant yeast with gold label is:
Excellent dimensional stability of the dough piece;
Reduced proofing time;
Good volume of the finished product;
No yeast odor;
Increased shelf life of finished products.
When used in formulations with a high sugar and fat content, Saf-Instant® dry instant yeast with a gold label, in addition to high enzymatic activity and improved rheological properties, has a number of additional advantages:
Stable quality, long shelf life;
Easy to transport and store.

Technological recommendations: Depending on the sugar content, flour quality, recipe, dough method and production conditions:
0.4 -3.0% by weight of flour;
0.4-0.5% sponge dough method in the manufacture of breads with a sugar content of 5-8%;
0.6-1.5% unpaired method of dough making for the manufacture of bakery products with a sugar content of 10-15%;
1.5-3.0% for the manufacture of products with sugar content from 20%, as well as for the manufacture of frozen semi-finished products.
Mode of application:
Mix Saf-Instant® Gold Labeled Dry Instant Yeast with flour before kneading or add to dough at the beginning of kneading. Avoid direct contact of Saf-Instant® Gold Label Dry Instant Yeast with cold water or ice. It is possible to pre-dissolve the Saf-Instant® dry instant yeast with a gold label in warm water (35 -38 ℃) with a short mixing time. This operation is especially good for making baked goods with a sugar content of more than 20% (Easter cakes and high-recipe buns) and is necessary when using slow TMM.

Shelf life, storage and transportation conditions: 2 years in a cool dry place at temperatures up to +25 ℃. After opening the package, yeast must be used within 48 hours. or store in the refrigerator for up to 2 weeks in a tightly closed container.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)400 kcalSupplier data
 proteins (Protein)46 gSupplier data
 fats (Total lipid (fat))6 gSupplier data
  Including, vegetable fats6 g
 carbohydrates40 gSupplier data
  Including, mono- and disaccharides (sahara)40 gSupplier data
physical and chemical indicators
 sugar40 gSupplier data
 fat6 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Saf-Instant® Dry Instant Yeast with Gold Label included in recipes:

No more than 100 recipes shown (the last modified ones are selected)