ultra-pasteurized creamy cream "Cream for whipping" mass fraction of fat 35% [Parmalat]
Recommendation: можно использовать
Composition: normalized cream, stabilizers: mono-diglycerides of fatty acids, carrageenan, guar gum
Recommendation: можно использовать
Composition: normalized cream, stabilizers: mono-diglycerides of fatty acids, carrageenan, guar gum