carat Super Cream Choco
Recommendation: можно использовать
Composition: Sugar, vegetable palm oil (fractionated, refined, deodorized), cocoa powder, dry milk whey, vegetable rape oil (hydrogenated), emulsifier Е322, flavorings
Characteristics/description of raw materials: Homogeneous (without noticeable particles of sugar, cocoa and dairy products) dark mass
brown in color with a sweet taste and chocolate aroma.
At a temperature of 20 ℃ -30 ℃ - viscoplastic, homogeneous, with a shiny surface.
At a temperature of 40 ℃ -45 ℃ - fluid.
Application area: For filling confectionery and bakery products - pies, puffs, buns, cakes,
cakes, cookies, muffins, muffins, rolls.
Shelf life, storage and transportation conditions: Shelf life 9 months in original packaging in clean, dry, well ventilated
rooms without foreign smell, not infested with pests, with
temperature from 12 ℃ to 21 ℃ and relative humidity not more than 75%.
Close container tightly after each use.