dessert milk filler No. 7 (Belga)
Recommendation: можно использовать
Composition: Powdered sugar, special-purpose fat (shea butter, palm oil, rapeseed oil, soybean oil) whole milk powder, dry milk whey, soy flour, soy lecithin emulsifier E322, vanillin flavoring.
Characteristics/description of raw materials: Dessert filling
Application area: For use in the confectionery, bakery, dairy industries
Functional properties/benefits: Homogeneous dense mass
Shelf life, storage and transportation conditions: 6 months. Store in dry, clean, well-ventilated warehouses, protected from the effects of atmospheric precipitation, free of foreign smell, grain stocks not infected with pests at an air temperature of (18 ± 3) ℃ and a relative air humidity of not more than 75%. Protect from direct sunlight.