KondiDoc: технологические расчеты в кондитерском производстве

agent "Superbahn" produced by "BakeLab"
(dry 97

Recommendation: можно использовать

Composition: Corn starch, sodium caseinate, vegetable fats, table salt, stabilizers E1445, E466, emulsifiers E481, E472e, leavening agents: E450i, E500ii, dye E101, ascorbic acid, Creamy flavor, enzymes

Characteristics/description of raw materials: Smell: creamy
Taste: neutral
Consistency: free-flowing powder
Color: light yellow with a cream shade

Application area: An agent for the production of rich flour yeast products, prolongation of freshness, dimensional stability, reduction of the prescription amount of baking

Preparation of raw: Sift through a sieve with a mesh size of 1 mm before use

Functional properties/benefits: An agent for the production of rich flour yeast products, prolongation of freshness, dimensional stability, reduction of the prescription amount of baking

Technological recommendations: Dosage: rich small-piece products 2-3% to 100 kg of flour, high-recipe products, cakes - 3-4% to 100 kg of flour.
It is required to add water to the recipe up to 3-5% instead of part of the baking

Shelf life, storage and transportation conditions: Storage conditions: 15-25 ° C, always closed
Shelf life in unopened containers and at optimal temperature: 12 months

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)325 kcalSupplier data
 proteins (Protein)2.5 gSupplier data
 fats (Total lipid (fat))27 gSupplier data
  Including, vegetable fats27 g
 carbohydrates18 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)18 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat27 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Agent "Superbahn" produced by "BakeLab" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)