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confectionery cream "Boiled condensed milk "Gummi" the weight ratio of fat 8.5% [Gummi]
(dry 70

Recommendation: можно использовать

Manufacturer website: gummi.ru

Composition: Sugar, water, skimmed milk powder, milk fat substitute (refined deodorized vegetable oils: palm, sunflower; emulsifier E471; antioxidant E306), stabilizer E452(i), dye E150c, preservative E202

Functional properties/benefits: The product has excellent organoleptic properties and structure, which form naturally during the boiling process. 50% of the fat phase is milk fat

Shelf life, storage and transportation conditions: 6 months at a temperature not higher than +20 ℃

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)308 kcalSupplier data
 proteins (Protein)7 gSupplier data
  Including, milk protein7 gSupplier data
 fats (Total lipid (fat))8.5 gSupplier data
  Including, vegetable fats4.25 gSupplier data
  Including, milk fat4.25 gSupplier data
 carbohydrates53.5 gSupplier data
  Including, mono- and disaccharides (sahara)53.5 gSupplier data
physical and chemical indicators
 sugar43.5 gSupplier data
 lactose10 gSupplier data
 fat8.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Confectionery cream "Boiled condensed milk "Gummi" the weight ratio of fat 8.5% [Gummi] included in recipes:

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