dry mix for biscuit "Fa Biscuit" [Factory of sweet decor]
(dry 80
Recommendation: можно использовать
Manufacturer website: fsdecor.com
Composition: wheat starch, rice flour, leavening agents (E450, E500), emulsifiers (E471, E472b E475), glucose, table salt, stabilizer E415, flavor identical to natural Vanillin
Characteristics/description of raw materials: Structure of the finished product: finely porous, uniform, slightly elastic crumb capable of absorbing and holding a large amount of syrup.
Application area: Fa Biscuit is ideal for making biscuits with poppy seeds, nuts, ground bird cherry or other ingredients that can be added during the whipping process.
Functional properties/benefits: The peculiarity of Fa Biscuit is that the increase in the volume of the final product does not occur in the bowl when whipping, but during baking. Thus, the mixer and bowl are used more effectively.
Technological recommendations: Combine the ingredients in a mixer, then beat on high speed for 6-8 minutes using a whisk. The dough should be viscous and stringy. The density of a classic biscuit increases with an increase in the flour input. It should be noted that the volume of the product in the oven approximately doubles. Bake for 10-35 minutes at a temperature of 170 - 180℃, depending on the weight of the product and the design of the oven.