KondiDoc: технологические расчеты в кондитерском производстве

dry mix "Fa Zakher" [Factory of sweet decor]
(dry 87

Recommendation: можно использовать

Composition: white sugar, premium wheat flour, cocoa powder with a fat content of 10-12%, wheat starch, dry glucose syrup, skimmed milk powder, egg white powder, leavening agents (E450, E500), emulsifiers (E472b, E477), edible table salt, thickener E415, food flavoring

Characteristics/description of raw materials: Dry confectionery mix "Fa Sakher" is a technologically balanced mix of ingredients for instant preparation of chocolate biscuit semi-finished product for Sakher cake and similar products.

Technological recommendations: Cooking method: "all together". The mixture can be used both according to the recommended recipes and in the development of your own "branded" recipes. Recommended method of application: mixture - 1000 g, eggs - 500 g, butter (or vegetable) - 300 g, water - 250 g. Mix the ingredients for 3-5 minutes at a slow speed using a spatula attachment. Bake products of large mass for 30-40 minutes at a temperature of 160-2 00 ℃, small-piece products - 15-20 minutes at a temperature of 180-1 90 ℃, depending on the weight of the product, used filler and oven design. The baked biscuit is characterized by a thin, moist crumb and a pronounced chocolate flavor. For an even richer chocolate flavor, we recommend adding 180-200 g of melted chocolate.

Shelf life, storage and transportation conditions: 12 months in a cool dry place in closed packaging at a temperature of 18 +/- 2 ℃ and a relative humidity of no more than 75%, away from pungent products and materials.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)325 kcalSupplier data
 proteins (Protein)7.3 gSupplier data
 fats (Total lipid (fat))3 gSupplier data
  Including, vegetable fats3 gSupplier data
 carbohydrates76.7 gSupplier data
  Including, mono- and disaccharides (sahara)56 gSupplier data
  Including, polysaccharides (starch and dextrins)20.7 gSupplier data
physical and chemical indicators
 sugar20.7 gSupplier data
 fat3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix "Fa Zakher" [Factory of sweet decor] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

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