dry mix Fa Muffin with Pineapple flavor
(dry 90
Recommendation: можно использовать
Composition: premium baking wheat flour, corn starch, granulated sugar, dry milk whey, baking powder, thickener, table salt, preservative, flavor identical to natural (Pineapple)
Characteristics/description of raw materials: light orange, ripe pineapple (finished product)
Application area: confectionery
Technological recommendations: Mixture "Fa muffin with pineapple flavor" - 250 g, sugar - 400 g, flour - 350 g, water - 300 g, vegetable oil - 300 g, eggs - 300 g. Mix the ingredients for 3-5 minutes at a slow speed at using a paddle. Bake large-sized products for 30-40 minutes at a temperature of 160-2 00 ℃, small-piece products - 15-20 minutes at a temperature of 180-1 90 ℃, depending on the weight of the product, the filler used and the design of the oven.
Shelf life, storage and transportation conditions: 12 months