| Basic indicators | | |
|---|
| energy value (Energy) | 600 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 18.5 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 48.5 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 48.5 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 22.5 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 7.5 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 15 g | Research Institute of Nutrition, RAMS |
| ash | 3.2 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 2 g | Research Institute of Nutrition, RAMS |
| organic acids | 0 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| retinol (A₁) | 0 µg | Research Institute of Nutrition, RAMS |
| beta carotene (beta-Carotene) | 0 µg | Research Institute of Nutrition, RAMS |
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 0 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.5 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.22 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 6.9 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 2.1 mg | Research Institute of Nutrition, RAMS |
| vitamin C | 0 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 5.7 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 553 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 47 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 270 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 16 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 206 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 3.8 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 8.5 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 0 mg | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 7.5 g | Research Institute of Nutrition, RAMS |
| fat | 48.5 g | Research Institute of Nutrition, RAMS |
