bird cherry biscuit (Estero-Product mix)
(dry 86.6

Recommendation: можно использовать

Composition: premium wheat flour, dried bird cherry flour, premium corn starch, maltodextrin, thickener: modified starch E1422, leavening agents: E450i, E500, sweetener: E420, emulsifiers: E471, E475, salt, flavor. Contains E420 sweetener.

Characteristics/description of raw materials: STO 61068041-001-2017
Food concentrates. Dry mix for making butter biscuit, bases for cakes, pastries, pies, muffins and other flour confectionery products with a taste of bird cherry

Application area: Confectionery production

Functional properties/benefits:  The mixture is easy to use and guarantees stable quality.
 Long-term storage of the finished dough is possible.
 Deep freezing of semi-finished product with fillings is possible.
 It is possible to use various fillers (canned, fresh or fresh frozen fruits, nuts, candied fruits, jams, etc.). Can be laid out directly on the base, they are evenly distributed throughout the entire volume of the product, without settling on the bottom.
 The finished product has a uniform fine-pored structure, retains its original freshness and softness for a long time.

Technological recommendations: To prepare the dough, first add all the liquid ingredients, then the dry ingredients. Stir with a spatula at first speed for 3-7 minutes. Bake for 20-55 minutes depending on the weight of the product at a temperature of 160-180 ° C.

Shelf life, storage and transportation conditions: 12 months
store at a temperature of 18 ± 5 ℃ and a relative humidity of no more than 75%. In rooms without foreign odors and pollution. After opening the package, keep the product tightly closed under the storage conditions, use within the expiration date.