KondiDoc: технологические расчеты в кондитерском производстве

raw almond kernels

Recommendation: рекомендовано использовать

Basic indicators
 energy value (Energy)596 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)18.2 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))52.6 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats52.6 g
 carbohydrates12.8 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)5.9 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)6.9 gResearch Institute of Nutrition, RAMS
 ash3.6 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)6.9 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))2.9 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.24 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.64 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)6.1 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)3.9 mgResearch Institute of Nutrition, RAMS
 choline (Vitamin B₄ Choline)51 mgResearch Institute of Nutrition, RAMS
 pantothenic acid (Vitamin B₅)0.04 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)0.3 mgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)39 µgResearch Institute of Nutrition, RAMS
 vitamin C1.5 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)24.1 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)732 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)267 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)229 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)10 mgResearch Institute of Nutrition, RAMS
 sulfur (S)174 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)463 mgResearch Institute of Nutrition, RAMS
 chlorine (Cl)38 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)4.1 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)1.96 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)1.88 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.137 mgResearch Institute of Nutrition, RAMS
 selenium (Se Selenium)2.45 µgResearch Institute of Nutrition, RAMS
 fluorides (F- Fluoride)89 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)2.08 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)4.9 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar5.9 gResearch Institute of Nutrition, RAMS
 fat52.6 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.