KondiDoc: технологические расчеты в кондитерском производстве

custard cream (Estero)
(dry 94.8

Recommendation: можно использовать

Composition: sugar, thickener: modified starch E1414, whole milk powder, skimmed milk powder, emulsifier: E472a, stabilizer: E460, flavoring, color: E101, E160a, E170, preservative: E202

Characteristics/description of raw materials: Dry mix for making frost-resistant custard using the cold method. TU 10.51.56-004-61068041-17

Application area: Confectionery production

Technological recommendations: Dosage: Dry mix "Custard Cream Estero" - 300-400 g, cold water - 1000 g
Method of preparation: Stir the ingredients according to the recipe at medium speed with a fine wire whisk for 15-20 seconds until thickened. Then mix at high speed for 5 minutes. The cream is ready.

Shelf life, storage and transportation conditions: 12 months, store at a temperature (18 ± 5) ºС and a relative humidity of no more than 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)391 kcalSupplier data
 proteins (Protein)7.1 gSupplier data
 fats (Total lipid (fat))5.3 gSupplier data
  Including, vegetable fats5.3 g
 carbohydrates78.6 gSupplier data
  Including, mono- and disaccharides (sahara)78.6 gSupplier data
physical and chemical indicators
 sugar78.6 gSupplier data
 fat5.3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Custard cream (Estero) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)