KondiDoc: технологические расчеты в кондитерском производстве

cuttings from semi-finished cakes and pastries
(dry 74% according to the collection)

Recommendation: не рекомендуется использовать

Note on recommended replacement: Nutritional data are not available. Submit your trim recipe.

Basic indicators
 energy value (Energy)0 kcalVarious recipe books
 proteins (Protein)0 gVarious recipe books
 fats (Total lipid (fat))0 gVarious recipe books
 carbohydrates0 gVarious recipe books
  Including, mono- and disaccharides (sahara)0 gVarious recipe books
physical and chemical indicators
 sugar0 gVarious recipe books
 fat0 gVarious recipe books
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cuttings from semi-finished cakes and pastries included in recipes:

No. 040 SpecialRecipe number 2 (!)
№038 AmateurRecipe number 2 (!)
No. 037 DachnyRecipe number 2 (!)
№037а Semi-finished product crumb "Dachny" №37basic recipe
№041 Crumbs of fried semi-finished product "Special"basic recipe
No. 040 Specialbasic recipe
No. 039 Crumbled fried semi-finished product "Amateur"basic recipe
№038 Amateurbasic recipe
No. 037 Dachnybasic recipe

No more than 100 recipes shown (the last modified ones are selected)