KondiDoc: технологические расчеты в кондитерском производстве

mass confectionery white Classic 805 [plates Green lines, Soyuzsnab]
(dry 99

Recommendation: можно использовать

Manufacturer website: ssnab.ru

Composition: sugar, cocoa butter substitute non-tempered lauric type (hydrogenated fractionated refined palm kernel oil, emulsifiers (soy lecithin, E492)), dry milk whey, emulsifiers (soy lecithin, E476), vanillin flavor

Characteristics/description of raw materials: Brittle fat mass with the addition of dry milk products.

Functional properties/benefits: - Does not require tempering.
- Short setting time, no long cooling tunnels required.
- Long shelf life - 18 months.

Technological recommendations: Does not require tempering. Do not overheat above 45 ° C.
Pour the cheese at a temperature of 39-42 ° C.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)556 kcalSupplier data
 proteins (Protein)1.5 gSupplier data
 fats (Total lipid (fat))33.1 gSupplier data
  Including, vegetable fats33.1 g
 carbohydrates63.3 gSupplier data
  Including, mono- and disaccharides (sahara)63.3 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)32.9 gSupplier data
physical and chemical indicators
 sugar63.3 gSupplier data
 fat33.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Mass confectionery white Classic 805 [plates Green lines, Soyuzsnab] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)