KondiDoc: технологические расчеты в кондитерском производстве

dry mix for meringue and soufflé [Estero]
(dry 97.65

Recommendation: можно использовать

Composition: Sugar, egg white, thickener: sodium alginate E401, salt, flavor, acidity regulator: citric acid E330.

Characteristics/description of raw materials: Dry mixture for the preparation of protein cream, meringue (meringue), air-nut semi-finished products, soufflé, marshmallows, pastilles, etc.

Application area: Dry mixture for the preparation of protein cream, meringue (meringue), air-nut semi-finished products, soufflé, marshmallows, pastilles, etc.

Functional properties/benefits: White color
Appearance powder, easily kneading lumps are allowed
The taste is sweet, no stranger
The aroma peculiar to this product, without foreign

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)383 kcalSupplier data
 proteins (Protein)12.8 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates83.1 gSupplier data
  Including, mono- and disaccharides (sahara)83.1 gSupplier data
physical and chemical indicators
 sugar83.1 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Dry mix for meringue and soufflé [Estero] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)