dry mix for meringue and soufflé [Estero]
(dry 97.65
Recommendation: можно использовать
Composition: Sugar, egg white, thickener: sodium alginate E401, salt, flavor, acidity regulator: citric acid E330.
Characteristics/description of raw materials: Dry mixture for the preparation of protein cream, meringue (meringue), air-nut semi-finished products, soufflé, marshmallows, pastilles, etc.
Application area: Dry mixture for the preparation of protein cream, meringue (meringue), air-nut semi-finished products, soufflé, marshmallows, pastilles, etc.
Functional properties/benefits: White color
Appearance powder, easily kneading lumps are allowed
The taste is sweet, no stranger
The aroma peculiar to this product, without foreign