boiled sterilized beets cut into strips
(dry 14

Recommendation: можно использовать

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	40 kcal	Supplier data
proteins (Protein)	1.5 g	Supplier data
fats (Total lipid (fat))	0.1 g	Supplier data
Including, vegetable fats	0.1 g	Supplier data
carbohydrates	8.8 g	Supplier data
Including, mono- and disaccharides (sahara)	8.8 g	Supplier data
alimentary fiber (Fiber, total dietary)	2.5 g	Supplier data
Vitamins
Vitamin A RAE (RAE Retinol Activity Equivalent (2001))	2 µg	Supplier data
thiamine (Vitamin B₁)	0.02 mg	Supplier data
riboflavin (Vitamin B₂)	0.04 mg	Supplier data
niacin equivalent (NE)	0.4 mg	Supplier data
niacin (Vitamin B₃ PP)	0.2 mg	Supplier data
vitamin C	10 mg	Supplier data
vitamin E (tocopherol equivalent, α-tocopherol)	0.1 mg	Supplier data
Minerals macronutrients
potassium (K Potassium)	288 mg	Supplier data
calcium (Ca Calcium)	37 mg	Supplier data
magnesium (Mg Magnesium)	22 mg	Supplier data
sodium (Na Sodium)	46 mg	Supplier data
phosphorus (Phosphorus)	43 mg	Supplier data
Minerals trace elements
iron (Fe ferrum)	1.4 mg	Supplier data
physical and chemical indicators
sugar	9 g	Supplier data
fat	0.1 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.