white confectionery glaze (white disks)[Caribe Bianco disks Master Martini (Unigra)]
Recommendation: можно использовать
Composition: Sugar, fully hydrogenated vegetable fats (palm kernel), skimmed milk powder (8%), lactose, emulsifier (E322 - sunflower lecithin), flavor (vanillin).
Characteristics/description of raw materials: Lauric confectionery glaze in the form of disks. Substitute for white chocolate.
Application area: Production of ice cream, confectionery and flour confectionery. Used for glazing and making chocolate decor.
Shelf life, storage and transportation conditions: Expiration date 12 months. Store in a cool dry place. at a temperature not higher than +20 with a relative humidity of 70%