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biscuit Apricot (Estero-Product mix)

Recommendation: можно использовать

Composition: high-grade corn starch, high-grade wheat flour, emulsifiers: E472b, E477, leavening agents: E450i, E500, thickener: modified starch E1422, salt, flavoring, coloring: E160a.

Characteristics/description of raw materials: Dry mix for preparing airy sponge cake, bases for cakes, pastries, rolls and other flour confectionery products with apricot taste and aroma.

Functional properties/benefits:  Provides an excellent volume of the finished product and a fine-pored structure.
 Easy to use: just add water and an egg.
 The finished dough is very stable and retains all its properties even in the case of later baking.
 Reduces cooking time.

Technological recommendations: Biscuit Apricot Estero (R) 300 g
Wheat flour, premium quality 300 g
Sugar 400 g
Egg 500 g
Water 200 g
Total: 1700 g
Mix all ingredients, whisk at high speed for 7-9 minutes. Put the whipped mass in a mold or on a baking sheet (for a roll).
Indicator For airy sponge cake (base for cake) For roll
Temperature 170-1 80 ℃ 230-2 40 ℃
Time 35-45 minutes for a biscuit weighing 500 g 5 minutes

Shelf life, storage and transportation conditions: 12 months
store at a temperature of 18 ± 5 ℃ and a relative humidity of no more than 75%. In rooms without foreign odors and pollution. After opening the package, keep the product tightly closed under the storage conditions, use within the expiration date.

Basic indicators
 energy value (Energy)391 kcalSupplier data
 proteins (Protein)4.2 gSupplier data
 fats (Total lipid (fat))13 gSupplier data
  Including, vegetable fats13 g
 carbohydrates64.3 gSupplier data
  Including, mono- and disaccharides (sahara)64.3 gSupplier data
physical and chemical indicators
 sugar64.3 gSupplier data
 fat13 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Biscuit Apricot (Estero-Product mix) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)