butter sponge cake Orange with carrots and ginger (Estero-Product mix)
(dry 87

Recommendation: можно использовать

Composition: premium wheat flour, premium corn starch, dried carrots, maltodextrin, thickener: modified starch E1422, sugar, leavening agents: E450i, E500, sweetener: E420, emulsifiers: E471, E475, dried ground ginger root, salt, ground ginger dye E160a. Contains E420 sweetener. May have a laxative effect if consumed in excess. May contain traces of gluten, egg products, soy.

Characteristics/description of raw materials: Food concentrates. Dry mix for making butter biscuits, bases for cakes, pastries, pies, muffins and other flour confectionery products with a fruity taste and aroma.

Functional properties/benefits:  The mixture is easy to use and guarantees stable quality.
 Long-term storage of the finished dough is possible.
 Deep freezing of semi-finished product with fillings is possible.
 It is possible to use various fillers (canned, fresh or fresh frozen fruits, nuts, candied fruits, jams, etc.). Can be laid out directly on the base, they are evenly distributed throughout the entire volume of the product, without settling to the bottom.
 The finished product has a uniform fine-pored structure, retains its original freshness and softness for a long time.

Technological recommendations: Mix 500g
Wheat flour, premium 100 g
Sugar 400 g
Vegetable oil 400 g
Egg 350 g
Water 175 g
Total: 1925
To prepare the dough, first add all the liquid ingredients, then the dry ingredients. Stir with a spatula at first speed for 3-7 minutes. Bake for 20-55 minutes depending on the weight of the product at a temperature of 160-180 ° C.

Shelf life, storage and transportation conditions: 12 months
store at a temperature of 18 ± 5 ℃ and a relative humidity of no more than 75%. In rooms without foreign odors and pollution. After opening the package, keep the product tightly closed under the storage conditions, use within the expiration date.