KondiDoc: технологические расчеты в кондитерском производстве

dry confectionery mix ND PRIME "Crememix" Stylizer Cream (Plombir)
(dry 88

Recommendation: можно использовать

Composition: icing sugar, whey, dextrose, maltodextrin, gelatin, flavorings, citric acid (E300), salt

Application area: in the confectionery industry. For flavoring and functional properties of vegetable cream. For the preparation of creams, mousses and other products.

Shelf life, storage and transportation conditions: store in clean, dry, well-ventilated warehouses at a temperature no higher than 25 ℃ and a relative humidity of no more than 75%. Expiration date - 12 months

Basic indicators
 energy value (Energy)368 kcalSupplier data
 proteins (Protein)6.12 gSupplier data
  Including, milk protein6.12 g
 fats (Total lipid (fat))3.85 gSupplier data
  Including, milk fat3.85 g
 carbohydrates77.3 gSupplier data
  Including, mono- and disaccharides (sahara)77.3 gSupplier data
physical and chemical indicators
 sugar77.3 gSupplier data
 fat3.85 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry confectionery mix ND PRIME "Crememix" Stylizer Cream (Plombir) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)