fresh whole milk the weight ratio of fat 3.2%

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Whole fresh milk should be free of foreign taste and odor not characteristic of fresh milk.

Preparation of raw: Fresh whole milk is filtered through a sieve with cells of no more than 1 mm, and then boiled.

Basic indicators
 energy value (Energy)60 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)3 gResearch Institute of Nutrition, RAMS
  Including, milk protein3 g
 fats (Total lipid (fat))3.2 g
  Including, milk fat3.2 gResearch Institute of Nutrition, RAMS
 carbohydrates4.7 g
  Including, mono- and disaccharides (sahara)4.7 gResearch Institute of Nutrition, RAMS
 ash0.7 gResearch Institute of Nutrition, RAMS
 organic acids0.1 gResearch Institute of Nutrition, RAMS
Vitamins
 vitamin A (retinol equivalent)22 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.04 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.15 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.8 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.1 mgResearch Institute of Nutrition, RAMS
 vitamin C1.3 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Kalium)146 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)120 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)14 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)50 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)90 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.1 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)9 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products12 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 lactose4.7 gResearch Institute of Nutrition, RAMS
 fat3.2 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Fresh whole milk the weight ratio of fat 3.2% included in recipes:

№011 cookies "Aurora"No. 011
# 012 cookies "Happy Friends"No. 012
№024 "Radiant" cookiesNo. 024
№025 cookies "Maria"No. 025
№026 cookies "Moscow"No. 026
№030 "Salted" cookiesNo. 030
№034 "Festivalnoye" cookiesNo. 034
№050 cookies "Our mark"No. 050
# 052 "Popular" cookiesNo. 052
№054 cookies "Sadko"No. 054
№061 cookies "Scarlet flowers"No. 061
№063 "Vanilla" cookiesNo. 063
№065 Cream "Charlotte" on agarbasic recipe
№066 Cream "Charlotte" on agarbasic recipe
№069 Cream "Charlotte" on agar, chocolatebasic recipe
№083 cookies "October"No. 083
№085 cookies "Otradnoe"No. 085
№088 "Rainbow" cookiesNo. 088
№096 cookies "Happy childhood"No. 096
№099 cookies "Fantasy"# 099
№427 "Saffron" cupcakerecipe number 1
№428 "Saffron" cupcakerecipe number 1
№44 Gingerbread FairGingerbread
№461 Milk cupcakerecipe number 1
№463 Cupcake "Home"recipe number 1
№465 Cupcake "Health"recipe number 1
№466 Cupcake "New"recipe number 1
№470 Cupcake "Caucasian"recipe number 1
№59 Almond GingerbreadGingerbread
№63 Gingerbread TenderGingerbread
Cake Delightbasic recipe
Cake Ryzhik [Serpukhov]Recipe No. 2
Charlotte syrup (in # 015, 310, 320, 321)basic recipe
Cheese cream (in # 329, 337, 352)basic recipe
Creamy cream (in the Diplomant)Recipe No. 1
Creamy cream (Serpukhov)Recipe No. 2
Creamy custardRecipe No. 1
Irinka cake [Voskresensk]Recipe No. 1
Milk cakesBasic recipe
No. 004 cookies "For beer"No. 004
No. 006 cookies "Cross"No. 006
No. 007 "Pionerskoe" cookiesNo. 007
No. 013 cookies "Vinnitskoe"No. 013
No. 016 biscuits "Eastern blend"No. 016
No. 017 cookies "Children's"No. 017
No. 018 cookies "Baby with glucose"No. 018
No. 019 cookies "Skylark"No. 019
No. 021 cookies "Red poppy"No. 021
No. 022 cookies "Kustanayskoe"No. 022
No. 023 cookies "Leningradskoe"No. 023
No. 032 "Student" cookiesNo. 032
No. 033 Sugar rollsbasic recipe
No. 033 Sugar rollsRecipe number 2 (!)
No. 035 "School" cookiesNo. 035
No. 036 Walnut tubebasic recipe
No. 036 Walnut tubeRecipe number 2 (!)
No. 057 "Tselinnoye" cookiesNo. 057
No. 060 Charlotte syrupbasic recipe
No. 060 Charlotte syrupRecipe number 2 (!)
No. 062 "Orange" cookiesNo. 062
No. 063 (2) Milk-sugar syrupbasic recipe
No. 063 Milk-sugar syrupbasic recipe
No. 063 Milk-sugar syrupRecipe number 3 (!)
No. 064 "Spring" cookiesNo. 064
No. 065 cookies "Spring"No. 065
No. 069 cookies "Diet"No. 069
No. 073 cookies "Calorie"No. 073
No. 074 cookies "Quartet"No. 074
No. 075 cookies "For tea"No. 075
No. 077 "Lemon" cookiesNo. 077
No. 078 "Dairy" cookiesNo. 078
No. 082 cookies "Nectar"No. 082
No. 082 Custard creambasic recipe
No. 082 Custard creamRecipe number 2 (!)
No. 082 Custard creamwith honey and 62 (deputy for dry) Kashira
No. 090 cookies "Rastsvet"No. 090
No. 093 cookies "With mayonnaise"# 093
No. 098 "Morning" cookiesNo. 098
No. 102 Milk lipstickbasic recipe
No. 102 Milk lipstickButeykis, Kengis 1963
No. 103 cookies "Jubilee"No. 103
No. 103 Creamy lipstickbasic recipe
No. 104 cookies "Yantar"No. 104
No. 108 cracker "Shepherd"No. 108
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
No. 111 cracker "Alpinist"No. 111
No. 119 cracker "Kakhovsky"No. 119
No. 155a cookies "Vatrushka"No. 155a
No. 155and "Camomile" cookiesNo. 155i
No. 155b biscuits "Zvezdochka"No. 155b
No. 155d cookies "Almond bread"No. 155d
No. 155g "Sliced" cookiesNo. 155g
No. 159 cookies "Lvovskoe"No. 159
No. 170 cookies "Nut"No. 170
No. 175 cookies "Ramune"No. 175
No. 176 cookies "Sanatorium"No. 176
No. 185a "Eastern" cookiesbiscuit
No. 185g glazed stick biscuitsbiscuit
No. 185k biscuits "Flower"biscuit
No. 185z "Petifour" cookies glazed with chocolatesemi-finished cookies "Petifour"
No. 186 cookies "Trausla"No. 186
Nut cakebasic recipe
Nut fillingin cake # 295
Orion custard cakebasic recipe
Semi-finished cookie VerbolicsRecipe No. 1
Spring cookiesRecipe No. 1
Vanilla cookiesRecipe No. 1
Vanilla custard cream (No. 109, 340а, 350а)basic recipe