KondiDoc: технологические расчеты в кондитерском производстве

fresh whole milk the weight ratio of fat 3.2%
(dry 12% according to the collection)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Whole fresh milk should be free of foreign taste and odor not characteristic of fresh milk.

Preparation of raw: Fresh whole milk is filtered through a sieve with cells of no more than 1 mm, and then boiled.

Basic indicators
 energy value (Energy)60 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)3 gResearch Institute of Nutrition, RAMS
  Including, milk protein3 g
 fats (Total lipid (fat))3.2 gResearch Institute of Nutrition, RAMS
  Including, milk fat3.2 gResearch Institute of Nutrition, RAMS
 carbohydrates4.7 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)4.7 gResearch Institute of Nutrition, RAMS
 ash0.7 gResearch Institute of Nutrition, RAMS
 organic acids0.1 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))22 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.04 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.15 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.8 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.1 mgResearch Institute of Nutrition, RAMS
 vitamin C1.3 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)146 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)120 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)14 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)50 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)90 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.1 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)9 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products12 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose4.7 gResearch Institute of Nutrition, RAMS
 fat3.2 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Fresh whole milk the weight ratio of fat 3.2% included in recipes:

Creamy cream on xylitolSyrup
No. 102 Milk lipstickButeykis, Kengis 1963
Milk cakesBasic recipe
№63 Gingerbread TenderGingerbread
№59 Almond GingerbreadGingerbread
№44 Gingerbread FairGingerbread
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
Irinka cake [Voskresensk]Recipe No. 1
Cake Ryzhik [Serpukhov]Recipe No. 2
No. 186 cookies "Trausla"No. 186
No. 176 cookies "Sanatorium"No. 176
No. 175 cookies "Ramune"No. 175
No. 170 cookies "Nut"No. 170
No. 159 cookies "Lvovskoe"No. 159
No. 155and "Camomile" cookiesNo. 155i
No. 155d cookies "Almond bread"No. 155d
No. 155g "Sliced" cookiesNo. 155g
No. 155b biscuits "Zvezdochka"No. 155b
No. 155a cookies "Vatrushka"No. 155a
No. 119 cracker "Kakhovsky"No. 119
No. 111 cracker "Alpinist"No. 111
No. 108 cracker "Shepherd"No. 108
No. 104 cookies "Yantar"No. 104
No. 103 cookies "Jubilee"No. 103
№099 cookies "Fantasy"# 099
No. 098 "Morning" cookiesNo. 098
№096 cookies "Happy childhood"No. 096
No. 093 cookies "With mayonnaise"# 093
No. 090 cookies "Rastsvet"No. 090
№088 "Rainbow" cookiesNo. 088
№085 cookies "Otradnoe"No. 085
№083 cookies "October"No. 083
No. 082 cookies "Nectar"No. 082
No. 078 "Dairy" cookiesNo. 078
No. 077 "Lemon" cookiesNo. 077
No. 075 cookies "For tea"No. 075
No. 074 cookies "Quartet"No. 074
No. 073 cookies "Calorie"No. 073
No. 069 cookies "Diet"No. 069
No. 065 cookies "Spring"No. 065
No. 064 "Spring" cookiesNo. 064
№063 "Vanilla" cookiesNo. 063
No. 062 "Orange" cookiesNo. 062
№061 cookies "Scarlet flowers"No. 061
No. 057 "Tselinnoye" cookiesNo. 057
№054 cookies "Sadko"No. 054
# 052 "Popular" cookiesNo. 052
№050 cookies "Our mark"No. 050
No. 035 "School" cookiesNo. 035
№034 "Festivalnoye" cookiesNo. 034
No. 032 "Student" cookiesNo. 032
№030 "Salted" cookiesNo. 030
№026 cookies "Moscow"No. 026
№025 cookies "Maria"No. 025
№024 "Radiant" cookiesNo. 024
No. 023 cookies "Leningradskoe"No. 023
No. 022 cookies "Kustanayskoe"No. 022
No. 021 cookies "Red poppy"No. 021
No. 019 cookies "Skylark"No. 019
No. 018 cookies "Baby with glucose"No. 018
No. 017 cookies "Children's"No. 017
No. 016 biscuits "Eastern blend"No. 016
No. 013 cookies "Vinnitskoe"No. 013
# 012 cookies "Happy Friends"No. 012
№011 cookies "Aurora"No. 011
No. 007 "Pionerskoe" cookiesNo. 007
No. 006 cookies "Cross"No. 006
No. 004 cookies "For beer"No. 004
№470 Cupcake "Caucasian"recipe number 1
№466 Cupcake "New"recipe number 1
№465 Cupcake "Health"recipe number 1
№463 Cupcake "Home"recipe number 1
№461 Milk cupcakerecipe number 1
№428 "Saffron" cupcakerecipe number 1
№427 "Saffron" cupcakerecipe number 1
Nut fillingin cake # 295
No. 185z "Petifour" cookies glazed with chocolatesemi-finished cookies "Petifour"
No. 185k biscuits "Flower"biscuit
No. 185g glazed stick biscuitsbiscuit
No. 185a "Eastern" cookiesbiscuit
Semi-finished cookie VerbolicsRecipe No. 1
Creamy cream (Serpukhov)Recipe No. 2
No. 082 Custard creamwith honey and 62 (deputy for dry) Kashira
Creamy custardRecipe No. 1
Creamy cream (in the Diplomant)Recipe No. 1
Spring cookiesRecipe No. 1
Vanilla cookiesRecipe No. 1
No. 082 Custard creamRecipe number 2 (!)
No. 036 Walnut tubeRecipe number 2 (!)
No. 033 Sugar rollsRecipe number 2 (!)
No. 063 Milk-sugar syrupRecipe number 3 (!)
No. 060 Charlotte syrupRecipe number 2 (!)
Vanilla custard cream (No. 109, 340а, 350а)basic recipe
Charlotte syrup (in # 015, 310, 320, 321)basic recipe
No. 082 Custard creambasic recipe
№069 Cream "Charlotte" on agar, chocolatebasic recipe
№066 Cream "Charlotte" on agarbasic recipe
№065 Cream "Charlotte" on agarbasic recipe
No. 060 Charlotte syrupbasic recipe
Cake Delightbasic recipe

No more than 100 recipes shown (the last modified ones are selected)