KondiDoc: технологические расчеты в кондитерском производстве

cocoa mass [the weight ratio of fat , more than 50%]

Recommendation: можно использовать

Basic indicators
 energy value (Energy)648.3 kcalSupplier data
 proteins (Protein)14.2 gSupplier data
 fats (Total lipid (fat))53.5 gSupplier data
  Including, vegetable fats53.5 gSupplier data
 cacao butter53.5 %Supplier data
 carbohydrates17 gSupplier data
  Including, mono- and disaccharides (sahara)1.5 gSupplier data
  Including, polysaccharides (starch and dextrins)15.5 gSupplier data
 alimentary fiber (Fiber, total dietary)10.5 gSupplier data
Minerals macronutrients
 sodium (Na Sodium)44 mgSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)32.6 gSupplier data
 cholesterol (Cholesterol)0 mgSupplier data
 trans fatty acids0 gSupplier data
Other nutrients
 dry residue of cocoa products98.5 %Supplier data
 dry fat-free residue of cocoa products45 %Supplier data
physical and chemical indicators
 sugar1.5 gSupplier data
 fat53.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Cocoa mass [the weight ratio of fat , more than 50%] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)