KondiDoc: технологические расчеты в кондитерском производстве

confectionery filling "Boiled condensed milk"
(dry 70

Recommendation: можно использовать

Composition: sugar, water. milk fat substitute, modified starch E1442, stabilizer E407, preservatives E202, E235, Caramel color, Boiled condensed milk flavor

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)321 kcalSupplier data
 proteins (Protein)3.5 gSupplier data
  Including, milk protein0 gSupplier data
 fats (Total lipid (fat))10 gSupplier data
  Including, vegetable fats10 gSupplier data
 carbohydrates56.6 gSupplier data
  Including, mono- and disaccharides (sahara)56.6 gSupplier data
physical and chemical indicators
 sugar48 gSupplier data
 fat10 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confectionery filling "Boiled condensed milk" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)