stuffing "Anabel" with raspberry flavor [Anabelle Alexandria]
(dry 67
Recommendation: можно использовать
Composition: Sugar, drinking water, molasses, thickener E1442, emulsifier microcrystalline cellulose, stabilizer gum celluloses, acidity regulators citric acid and 3-substituted sodium citrate, flavor "Raspberry", preservative potassium sorbate, dyes E124 and E132
Characteristics/description of raw materials: Taste and smell - characteristic taste and aroma of raspberries. Foreign taste and smell are not allowed. Color - corresponds to the color of raspberry. Appearance and consistency - a thick mass, moderately viscous, not spreading over a horizontal surface.
Application area: for baking cookies, gingerbread, pies for gluing sandwich cookies the product is ready to use for heat-treated products: for an interlayer of rolls, for toppings for baked croissants, donuts (Berliners) for whipping with creams in the dairy industry in the production of yoghurt, ice cream can be used for both machine and manual dispensing.
Preparation of raw: ready to use.
Functional properties/benefits: Has a pleasant taste
It has a plastic consistency, short structure
Convenient to use: use with both machine and manual dispensing
In the process of heat treatment, it does not melt, does not boil, does not dry out, evenly fills the inner cavity of the product,
keeping the original color, taste, aroma. When baking, there is no moisture migration from the filling into the dough.
Technological recommendations: ready to use.
Shelf life, storage and transportation conditions: 9 months at a temperature from 0 to 10 * C and a relative humidity of no more than 75%.