dry protein mixture "Alisa"
(dry 98

Recommendation: можно использовать

Composition: sugar, dry egg white, thickener E466, table salt, acidity regulator E330, flavor identical to natural "Vanillin"

Application area: dry protein mixture "Alice" is intended for producing whipped confectionery and semi-finished products: protein cream, meringue (meringue), soufflé, air-nut cakes, other products (Kokosanka, Marakuns cookies), providing for the introduction of chicken protein, etc.

Functional properties/benefits: Constant stable quality of the products obtained; The cream is whipped with water at room temperature, without the preparation of special syrups;
When making soufflé, boiling of syrups to high temperatures and dryness is not required.
It has good foaming properties.
The products have excellent stability.
Safe for microbiological parameters;
Does not require a particularly thorough preparation of containers for whipping.

Technological recommendations: The cream is whipped with water at room temperature, without the preparation of special syrups;
When making soufflé, boiling of syrups to high temperatures and dryness is not required.
It has good foaming properties.
The products have excellent stability.
Safe for microbiological parameters;
Does not require particularly careful preparation of the whipping container.

Shelf life, storage and transportation conditions: 12 months in a cool dry place in unopened packaging at temperatures from +5 ℃ to +25 ℃ and relative humidity not more than 75% away from pungent-smelling products and materials.