KondiDoc: технологические расчеты в кондитерском производстве

dry egg yolk

Recommendation: не рекомендуется использовать

Recommended to replace: dry egg yolk (dry95 from GOST.)

Characteristics/description of raw materials: Egg yolk (dry) should be light yellow in color, without any foreign taste and smell.

Basic indicators
 energy value (Energy)612 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)31.1 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))52.2 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0 gResearch Institute of Nutrition, RAMS
 carbohydrates4.7 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)4.7 gResearch Institute of Nutrition, RAMS
 ash4.5 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))2293 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.35 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.47 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)8.1 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.6 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)2.9 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)249 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)262 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)29 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)99 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)1047 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)12.5 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)15.8 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)2453 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar4.7 gResearch Institute of Nutrition, RAMS
 fat52.2 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Dry egg yolk included in recipes:

No. 104 cookies "Yantar"No. 104

No more than 100 recipes shown (the last modified ones are selected)