KondiDoc: технологические расчеты в кондитерском производстве

cream filling "Shokodel" white
(dry 98.9

Recommendation: можно использовать

Composition: sugar, vegetable fats and oils, powdered milk whey, skimmed milk powder, emulsifier lecithin (E322), flavor, dye titanium dioxide (E171)

Characteristics/description of raw materials: Ready-made cream of pasty consistency from white to light cream, taste and aroma
milk-creamy

Application area: Used as a filling, for sandwiching, coating and decorating confectionery and bakery products (cakes, pastries, muffins, etc.), as part of combined creams

Technological recommendations: to deposit the filling into the product or onto its surface, bring the filling to a temperature of 25-26 degrees Celsius, with stirring
-to apply the filling on the surface, heat the filling to 28-29 degrees Celsius
- for glazing, the temperature of the filling is 35-50 degrees Celsius
The filling is not heat-stable.
To achieve the desired fluidity, heat the filling in a "water bath" or in a microwave oven with stirring.

Shelf life, storage and transportation conditions: Storage conditions: at an air temperature in the warehouse from 00C to +25 0C and a relative humidity of not more than 75%, the product should not be exposed to direct sunlight.
9. Shelf life: 12 months

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream filling "Shokodel" white included in recipes:

No more than 100 recipes shown (the last modified ones are selected)