KondiDoc: технологические расчеты в кондитерском производстве

pectin (E440)
(dry 86% according to the collection)

Recommendation: не соответствует ГОСТ

Recommended to replace: pectin [Skurikhin] (E440) (dry90 from GOST.handb.collect.)

E440 Pectins
Basic indicators
 energy value (Energy)50 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)3.34 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0 gResearch Institute of Nutrition, RAMS
 carbohydrates8.89 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)8.89 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar8.89 gResearch Institute of Nutrition, RAMS
 fat0 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Pectin (E440) included in recipes:

Marmalade (semifinished)jelly on pectin recipe No. 2

No more than 100 recipes shown (the last modified ones are selected)