KondiDoc: технологические расчеты в кондитерском производстве

starter culture "Dacre Sauer" [Backaldrin]
(dry 41.1

Recommendation: можно использовать

Composition: Starter culture (partially fried rye flour, water, initial starter culture based on pure cultures of lactic acid bacteria), acidity regulator (acetic acid)

Application area: Complex food additive for improving the quality of dough in the production of bakery products.

Functional properties/benefits: Increasing acidity to improve the quality of breads using rye flour.
It is necessary for the production of rye, rye-wheat, wheat-rye bakery products in the absence of the opportunity to have their own starter cultures and qualifications of employees to work with them.

Technological recommendations: 5% by weight of rye flour

Shelf life, storage and transportation conditions: 36 months

Basic indicators
 energy value (Energy)484 kcalSupplier data
 proteins (Protein)2.3 gSupplier data
 fats (Total lipid (fat))0.4 gSupplier data
  Including, vegetable fats0.4 g
 carbohydrates11.4 gSupplier data
  Including, mono- and disaccharides (sahara)0.4 gSupplier data
  Including, polysaccharides (starch and dextrins)11 gSupplier data
 alimentary fiber (Fiber, total dietary)13.4 gSupplier data
physical and chemical indicators
 sugar0.4 gSupplier data
 fat0.4 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement starter culture "Dacre Sauer" [Backaldrin] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)